Τρόφιμα
Cheese problems solved |
Functional dairy products, Volume 2 |
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Improving the flavour of cheese |
Improving the health promoting properties of fruit and vegetable products |
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Seafood: Resources, Nutritional Composition, and Preservation |
Soybeans as Functional Foods and Ingredients |
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Vegetables and Fruits: Nutritional and Therapeutic Values |
Consumer Acceptance of Genetically Modified Foods |
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Heat Treatments for Postharvest Pest Control Theory and Practice |
Essential Oil Crops |