Food Science and Technology

Εργαστηριακή εξέταση του γάλακτος και των γαλακτοκομικών προϊόντων

Author: Αντώνιος Ι. Μάντης, Δημήτριος Κ. Παπαγεωργίου, Δημήτριος Ι. Φλετούρης
ISBN: 9789604670277
Pages: 360
Format: 17 X 24
Binding: Hardback
Pub. Year: 2008

Milk and Dairy Product Technology

Author: Edgar Spreer
ISBN: 9780824700942
Pages: 483
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 1998

Probiotic Foods in Health and Disease

Editor(s): G. B. Nair; Yoshifumi Takeda

ISBN: 9781578086986
Publication Date: February 14, 2011
Number of Pages: 150
Binding(s): Paperback

Applied Dairy Microbiology, Second Edition

Author: Elmer H. Marth, James Steele
ISBN: 9780824705367
Pages: 736
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2001

Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies

Editor(s): Joseph Kerry, University College, Cork, Ireland; D.A. Ledward, University College, Cork, Ireland

ISBN: 9781420077902
Publication Date: February 03, 2009
Number of Pages: 500
Binding(s): Hardback

Dairy Processing: Improving Quality

Author: Gerrit Smit
ISBN: 9780849317583
Pages: 536
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2003

Handbook of Processed Meats and Poultry Analysis

Editor(s): Leo M.L. Nollet, University College Ghent, Applied Engineering Sciences, Belgium; Fidel Toldra, Instituto de Agroquímica y Technología de Alimentos (CSIC), Valencia, Spain

ISBN: 9781420045314
Publication Date: November 12, 2008
Number of Pages: 760
Binding(s): Hardback

Dairy Science and Technology, Second Edition

Author: Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
ISBN: 9780824727635
Pages: 808
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2005

Methods of Analysis of Food Components and Additives

Editor(s): Semih Otles, Ege University, Izmir, Turkey

ISBN: 9780849316470
Publication Date: April 26, 2005
Number of Pages: 456
Binding(s): Hardback

Νομοθεσία τροφίμων και διατροφικοί κίνδυνοι

Συγγραφέας: Γιάννης Ζαμπετάκης, Σταμάτης Θεοχάρης, Χαράλαμπος Καραντώνης, Χρυσόστομος Κιρκιλλής, Αθανάσιος Παντελόγλου, Σωτήρης Στασινός
ISBN: 9789603518648
Σελίδες: 192
Σχήμα: 17 X 24
Εξώφυλλο: Μαλακό
Έτος έκδοσης: 2011