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Stability of Encapsulated Lactic Acid Bacteria in Yoghurt
43.90€
41.42€ + TAX 6%
Glass Transition Temperature and Spray Drying of Sugar-Rich Foods
57.71€
54.44€ + TAX 6%
Functional Yoghurt from Sheep and Goat Milk
MOD. 100004
59.80€
56.42€ + TAX 6%
Development & Quality Assessment of Functional Probiotic Yoghurt Drink
63.90€
60.28€ + TAX 6%
Mass cultivation of Spirulina platensis using agroindustrial effluent
Spirulina-Mass cultivation and its medicinal and health aspects
64.00€
60.38€ + TAX 6%
Olive Cultivation in Egypt
64.20€
60.57€ + TAX 6%
The Olive Tree
64.20€
60.57€ + TAX 6%
Stability of Pomegranate Polyphenols in Dairy Based Functional Food
67.00€
63.21€ + TAX 6%
Sesamum Crop Production
74.80€
70.57€ + TAX 6%
Functional Properties of Goat and Buffalo Milk Proteins
Functional Herbal Yogurt
Management of Hypertension and Diabetes
Influence of medicinal plants on fermentation of cow, camel and goat milks
Management of Hypertension and Diabetes
Influence of medicinal plants on fermentation of cow, camel and goat milks
101.00€
95.28€ + TAX 6%