VIII International Olive Symposium

VIII International Olive Symposium
ISHS Acta Horticulturae 1199

Indicated Articles:

The preservation and characterization of Apulian olive germplasm biodiversity

•    V. di Rienzo
•    M.M. Miazzi
•    V. Fanelli
•    W. Sabetta
•    C. Montemurro

Original olive genotypes found in Uruguay identified by morphological and molecular markers

•    J. Pereira
•    J. Bernal
•    L. Martinelli
•    J.J. Villamil
•    P. Conde

New insights on olive domestication in Turkey

•    M. Gurbuz-Veral
•    A. El Bakkali
•    L. Essalouh
•    C. Tollon
•    M. Hakan
•    M. Ulas
•    B. Ulas
•    S. Santoni
•    B. Khadari

New olive cultivars and selections in Spain: results after 25 years of breeding

•    L. Rallo
•    D. Barranco
•    R. De la Rosa
•    L. León

Single nucleotide polymorphism (SNP) diversity in an olive germplasm collection

•    F. Taranto
•    N. D’Agostino
•    S. Pavan
•    V. Fanelli
•    V. di Rienzo
•    W. Sabetta
•    M.M. Miazzi
•    S. Zelasco
•    E. Perri
•    C. Montemurro

In-situ preliminary assessment of centennial olive trees in Lebanon indicates a high potential for selection

•    L. Chalak
•    A. Youssef
•    A. Hamadeh
•    B. Khadari
•    M. El Riachy

Morphological and pomological characterization of two Olea europaea cultivars, 'Karbuncela' and 'Drobnica', grown on the island of Dugi otok, Croatia

•    M. Brkljaca
•    J. Rumora
•    Š. Marcelić
•    A. Juranov

Abiotic stresses in olive: physiological and molecular mechanisms

•    L. Sebastiani

Importance of very fine roots in deep soil layers for the survival of rainfed olive trees

•    N. Conceição
•    L. Tezza
•    S. Lourenço
•    M. Häusler
•    L. Boteta
•    C. Pacheco
•    M.I. Ferreira

Effects of extreme drought on the vegetative and productive behavior of olive 'Istrska belica'

•    M. Podgornik
•    D. Bandelj
•    M. Bučar-Miklavčič
•    M. Hladnik
•    E. Bešter
•    V. Valenčič
•    T. Knap
•    A. Miklavčič Višnjevec
•    A. Baruca Arbeiter
•    V. Zupanc
•    M. Pintar
•    B. Butinar

Impact of weather conditions and drought stress on primary and secondary metabolites of olives from Slovenian Istra

•    A. Miklavčič Višnjevec
•    V. Valenčič
•    T. Hladnik
•    M. Podgornik
•    D. Bandelj
•    M. Hladnik
•    A. Baruca Arbeiter
•    M. Bučar-Miklavčič
•    E. Bešter
•    S. Volk
•    M. Pintar
•    B. Butinar

Effect of deficit irrigation during the oil synthesis period on carbohydrate content in olive 'Arbequina' hedgerows

•    A. Hueso
•    E.R. Trentacoste
•    C. Ruiz
•    L. Meng
•    A. Pérez-Pastor
•    J.M. De la Rosa
•    M. Gómez-del-Campo

Effects of phenolic compounds on differentiation of cambium and tracheal elements in graft unions of olive cultivars (Olea europaea L.)

•    M.T. Özkaya
•    M. Azimi
•    H. Colgecen
•    H.N. Buyukkartal

Study of morphological trait changes in in-vitro plantlets of three olive cultivars ('Dezful Baghmalek', 'Dezful Safiabad' and 'Roughani') domesticated in Iran

•    F. Farahani
•    R. Yari
•    Z. Noormohammadi
•    M. Sheidai

Somatic embryogenesis from somatic explants of a Moroccan olive (Olea europaea L.) cultivar, 'Moroccan Picholine'

•    S. Oulbi
•    I. Belkoura
•    K. Loutfi

Integrated overview of olive reproductive bud dormancy and biennial bearing

•    L. Rallo
•    A. Ramos
•    G. Rubio-Valdés
•    H.F. Rapoport

Alternate bearing in olive

•    E.J. Fichtner
•    C.J. Lovatt

Olive inflorescence and flower development as affected by irradiance received in different positions of an east-west hedgerow

•    I. Moreno-Alías
•    E.R. Trentacoste
•    M. Gómez-del-Campo
•    V. Beyá-Marshall
•    H.F. Rapoport

Determination of compatibility relationships between olive cultivars: an overview of available methods

•    G. Vuletin Selak
•    J. Cuevas
•    S. Goreta Ban
•    S. Perica

Do bees like olive? A preliminary analysis of honey bee behaviour on flowers of the wind-pollinated species Olea europaea

•    M. Giovanetti

Differences between the olive fruit and leaf abscission zones enable development of a selective abscission compound

•    S. Cohen
•    C. Burstein
•    I. Biton
•    S. Ben Sasson
•    A. Sade
•    Y. Mani
•    A. Doron-Faigenboim
•    H. Zemach
•    Y. Mugira
•    D. Schneider
•    R. Birger
•    S. Meir
•    S. Philosoph-Hadas
•    V. Irihomovitch
•    S. Lavee
•    B. Avidan
•    G. Ben-Ari

Cell-wall metabolism of 'Arbequina' olive fruit picked at different maturity stages

•    I. Lara
•    R. Albrecht
•    E. Comabella
•    M. Riederer
•    J. Graell

Gas-exchange properties of olive cultivars prior to flowering and during full bloom and early fruit growth

•    G. Vuletin Selak
•    G. Dumičić
•    S. Goreta Ban
•    S. Perica

Observations on floral biology of several olive 'Leccino' clones

•    S. Bartolini
•    R. Viti

Biological and technological properties of olive 'Arbequina' grown in Montenegro

•    M. Adakalić
•    B. Lazović
•    T. Perović
•    S. Ljutica

Inefficiency due to parcel fragmentation in olive orchards

•    S. Colombo
•    M. Perujo-Villanueva

Is bigger better? Evidence from olive-grove farms in Andalusia

•    S. Colombo
•    M. Perujo-Villanueva
•    A. Ruz-Carmona

Perspective of exporters in Turkey: problems in olive oil exports

•    G. Bayramer
•    R. Tunalioglu
•    M. Karatas-Ozkan

Economic evaluation of different insecticide applications for control of the olive moth, Prays oleae (Bern.), in 'Gemlik' olive trees

•    G. Mertoğlu
•    N.A. Kumral

Community preferences in support of a conservation programme for olive landraces in the Mediterranean area

•    R. Sardaro
•    F. Bozzo
•    A. Petrontino
•    V. Fucilli

Socio-economic characteristics and attitudes of wild olive oil producers from Lun, Croatia, towards labelling with geographical origin

•    M. Cagalj
•    T. Klepo

Olive oil value-chain dynamics: the Turkish olive oil industry case

•    B. Atamer Balkan
•    S. Meral

Long-term feasibility of Mediterranean olive production systems

•    T. Stillitano
•    G. Falcone
•    A.I. De Luca
•    E. Spada
•    G. Gulisano
•    A. Strano

Olive growing scenarios of soil management: integrating environmental, economic and social indicators from a life-cycle perspective

•    A.I. De Luca
•    N. Iofrida
•    G. Falcone
•    T. Stillitano
•    G. Gulisano

Trends in olive nutrition

•    R. Fernández-Escobar

New approaches for precise irrigation in hedgerow olive orchards

•    J.E. Fernández
•    M.V. Cuevas
•    A. Perez-Martin
•    C.M. Rodriguez-Dominguez
•    V. Hernandez Santana
•    R. Romero
•    J.M. García
•    A. Montero
•    C.M. Padilla-Díaz
•    G. Egea
•    F.Alcon
•    M. Pérez Ruiz
•    I.F. García-Tejero
•    A. Diaz-Espejo

Alternative technologies for olive mill wastewater management with emphasis on soil application

•    K. Chartzoulakis
•    N. Kalogerakis
•    G. Psarras
•    F. Santori

Xylella fastidiosa, a new phytosanitary threat for olive crops

•    M. Saponari
•    D. Boscia
•    G.P. Martelli

Effects of irrigation and fertigation on tree growth, yield and oil quality of olive cultivars in south Tunisia

•    M. Aïachi Mezghani
•    M. Ayadi
•    F. Attia
•    I. Zouari
•    F. Labidi
•    L. Attia

Productivity of water, growth and yield of olive trees under deficit irrigation

•    S. Naoum
•    A. Albalawneh
•    S. Ayoub
•    M. Diab
•    I. Amayreh
•    M. Ammoush
•    B. Kawaleet
•    L. Daoud

Scheduling a deficit irrigation strategy from leaf turgor measurements: impact on water status, gas exchange and oil yield

•    C.M. Padilla-Díaz
•    C.M. Rodriguez-Dominguez
•    A. Perez-Martin
•    A. Montero
•    J.M. García
•    J.E. Fernández

Effect of rejuvenation pruning on the olive yield of different cultivars in a super-high-density olive orchard

•    A.B. Dias
•    M. Figueira
•    A. Pinheiro
•    J.O. Peça

Effects of girdling and fruit thinning on vegetative growth and some pomological characteristics of olive cultivars 'Koroneiki' and 'Chetoui'

•    K. Annabi
•    M. Ayadi
•    I. Laaribi
•    H. Gouta
•    F. Labidi
•    L. Atiya
•    A. Bouazza
•    I. Zouari

High planting density trial with olive cultivar 'Arbequina'

•    J. Tous

Land spreading of olive mill wastewater: effects on soil chemical properties and microbial activity

•    S. Ayoub
•    I. Bashabsheh
•    K. Abulaila
•    S. Damer
•    Z. Khreisat
•    I. Obeidat
•    S. Al-Jazazzi
•    Z. Naser
•    S. Quddoumi
•    A. Abudalo

Potential for enrichment of soil with mineral nutrients by recycling olive pruning residues

•    G. Koubouris
•    G. Psarras
•    G. Doupis

The agro-ecosystemic benefits of sustainable management in an Italian olive grove

•    C. Xiloyannis
•    A.M. Palese
•    A. Sofo
•    A.N. Mininni
•    E. Lardo

A novel method of land zonation to improve olive farming and oil quality

•    C. Cantini
•    T. Ceccarelli

Efficiency of mechanical tools for olive harvest and effect on fruit quality

•    R.L. Ahmad

Mecaolivar outcomes: testing newly developed harvesters in traditional and intensive olive orchards

•    R.R. Sola-Guirado
•    F.J. Castillo-Ruiz
•    G.L. Blanco-Roldán
•    S. Castro-García
•    J.T. Colmenero
•    J.A. Gil-Ribes

Integrated control of aerial fungal diseases of olive

•    F. Nigro
•    I. Antelmi
•    V. Sion

Influence of (22S,23S)-homobrassinolide on olive rooting

•    T. Ganino
•    B. Chiancone
•    D. Beghè
•    M. Rodolfi
•    A. Fabbri
•    R. Petruccelli
•    V. Ughini

Seasonal variation and implications of soil water content in the cultivation of olive trees

•    G. Arampatzis
•    E. Hatzigiannakis
•    N. Kourgialas
•    G. Psarras
•    V. Kinigopoulou
•    A. Panagopoulos
•    G. Koubouris

How much is soil volumetric water content influenced by cover crops in an olive grove in central Spain?

•    B. Sastre
•    R. Bienes
•    A. García-Díaz

The response of olive (Olea europaea) trees to zinc nutrition

•    I. Zipori
•    U. Yermiyahu
•    Y. Tugendhaft
•    A. Ben-Gal
•    A. Dag

Seasonal dynamics and operational monitoring of hedgerow olive tree transpiration in response to applied water

•    F.L. Santos
•    M.M. Correia

Effect of several deficit irrigation schedules on fruit set and fruit growth of olive trees in the north coast region of Egypt

•    Y.I. Mohamed
•    M. Abdel-Sattar
•    A. Moriana

Effects of different irrigation regimes on plant water status, yield and oil quality of two olive cultivars

•    B. Sastre
•    A. Benito
•    M.A. Perez
•    A. Cuevas
•    C. de Lorenzo

Impact of fruit thinning on fruit properties of Olea europaea 'Kalamata' and 'Manzanilla'

•    A. Sentouka
•    C. Sergentani
•    E. Markakis
•    G. Koubouris

Evaluation of four rejuvenation pruning methods on olive tree vegetative growth and yield

•    R.L. Ahmad
•    S. Ayoub

Pruning management in a high-density olive orchard

•    E.M. Lodolini
•    S. Polverigiani
•    D. Grossetti
•    D. Neri

First results with super-high-density olive growing in the Republic of Croatia

•    A. Biško
•    B. Milinović
•    P. Vujević
•    A. Ivanović
•    D. Halapija Kazija
•    T. Jelačić
•    D. Čiček

Yield, harvesting efficiency and oil chemical quality of cultivars 'Arbequina' and 'Arbosana' harvested by straddle machine in two Apulian growing areas

•    S. Camposeo
•    G.A. Vivaldi

A comparison between two materials for head-clamping pads of olive tree shakers: first trials

•    B. Bernardi
•    S. Castro-García
•    G.L. Blanco-Roldán
•    S. Benalia
•    A. Fazari
•    G. Zimbalatti

Tracking olive fruit movement and twisting during the harvesting process using video analysis

•    F.J. Castillo-Ruiz
•    S. Tombesi
•    D. Farinelli

Damage to several olive cultivars by two over-the-row harvesters in high-density orchards

•    E.M. Lodolini
•    S. Polverigiani
•    M. Sirugo
•    D. Neri

Determining origins of populations of the Australian olive lace bug, Froggattia olivinia (Hemiptera: Tingidae), using cytochrome oxidase I as a mitochondrial molecular marker

•    R.N. Spooner-Hart
•    J.E. King

Influence of different treatments on the presence of olive fruit fly in Croatian Istria

•    S. Godena
•    I. Dminić Rojnić
•    B. Hlevnjak Pastrovicchio
•    M. Krapac
•    T. Perović
•    D. Ban

Organic plant protection measures against olive moth (Prays oleae Bern.)

•    I. Dminić Rojnić
•    H. Radovčić
•    S. Godena
•    K. Damijanić

Biological control of olive anthracnose

•    F. Nigro
•    I. Antelmi
•    R. Labarile
•    V. Sion
•    I. Pentimone

Arthropods in olive orchards

•    K. Franin
•    Š. Marcelić
•    T. Kos

Extra virgin olive oil and its co-products: technologies for facing new sector challenges

•    M. Servili
•    A. Taticchi
•    S. Esposto
•    S. Urbani
•    G. Veneziani
•    B. Sordini
•    I. Di Maio
•    R. Selvaggini

Effect of row spacing on olive 'Arbequina' oil quality within north-south-oriented hedgerows

•    E.R. Trentacoste
•    D.J. Connor
•    A. Hueso
•    M. Gómez-del-Campo

Effect of nitrogen availability on olive oil quality

•    A. Dag
•    R. Erel
•    Z. Kerem
•    A. Ben-Gal
•    N. Stern
•    A. Bustan
•    I. Zipori
•    U. Yermiyahu

Influence of irrigation treatments on the yield and quality of 'Istrska belica' olive oil

•    V. Valenčič
•    M. Podgornik
•    D. Bandelj
•    M. Bučar-Miklavčič
•    E. Bešter
•    A. Miklavčič Višnjevec
•    M. Pintar
•    A. Baruca Arbeiter
•    M. Hladnik
•    B. Butinar

Influence of olive fruit colour characteristics on virgin olive oil colour and pigments

•    M. Krapac
•    K. Brkić Bubola
•    G. Fruk
•    J. Gunjača
•    B. Sladonja
•    Đ. Benčić

New developments in table olive debittering

•    M. Brenes
•    E. Ramírez
•    P. García
•    E. Medina
•    A. de Castro
•    C. Romero

Influence of olive fruit fly attack on quality and composition of 'Rosinjola' virgin olive oil

•    K. Brkić Bubola
•    M. Krapac
•    B. Sladonja

Front-face and right-angle fluorescence spectroscopy for monitoring extra virgin olive oil spectrum evolution

•    N. Hernández-Sánchez
•    L. Lleó
•    B. Diezma
•    F. Ammari
•    T.R. Cuadrado
•    P. Barreiro
•    J.M. Roger
•    M. Ruiz-Altisent

BIOFOS: a micro-ring resonator-based biophotonic system for food analysis - application to olive oil contaminants

•    A. Romero
•    A. Ninot
•    J.F. Hermoso
•    I. Zergioti
•    C. Kouloumentas
•    H. Avramopoulos
•    H. Leeuwis
•    E. Schreuder
•    S. Graf
•    H. Knapp
•    L. Barthelmebs
•    T. Noguer
•    G.Tsekenis
•    L. Scheres
•    M. Smulders
•    H. Zuilhof
•    G. Heesink
•    L. Reguillo

Determining the oil and water content of single olives using magnetic resonance imaging (MRI) spectroscopy

•    J.H. Walton
•    J.M. Gardner
•    L. Ferguson

Assessment of olive diversity for metabolites associated with the nutritional and sensory quality of virgin olive oil

•    A. Belaj
•    L. León
•    A.G. Pérez
•    R. De la Rosa
•    C. Sanz

Elevated temperature affects vegetative growth and fruit oil concentration in olive trees (Olea europaea)

•    A. Miserere
•    P.S. Searles
•    G.P. García-Inza
•    M.C. Rousseaux

Quality and fatty acid profiles of monovarietal olive oils produced from irrigated groves in Qaa region, Lebanon

•    M. El Riachy
•    G. Jebbawi
•    G. Hawi
•    L. Chalak
•    R. Massaad

Olive oil quality in crossbred progeny of 'Leccino'

•    S. Mousavi
•    R. Mariotti
•    M. Breidi
•    S. Vanacore
•    F. Baglivo
•    N. Aggelou
•    M. Mencuccini
•    M. Bufacchi

Changes in olive fruit characteristics and oil accumulation in 'Oblica' and 'Leccino' during ripening

•    M. Jukić Špika
•    M. Žanetić
•    K. Kraljić
•    I. Pasković
•    D. Škevin

Morphological and histological characterization of bruising of 'Gordal Sevillana' table olives

•    M.R. Jiménez
•    M.P. Suárez
•    P. Rallo
•    A. Morales-Sillero
•    L. Casanova