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1 - 23 / 23 (1 Pages)
Managing Wine and Wine Sales 1e
58.50€
55.19€ + TAX 6%
Making Hard Decisions with Decision Tools Suite Update Edition 1e
62.81€
59.25€ + TAX 6%
Introduction to Biotechnology 2e
An Agricultural Revolution
An Agricultural Revolution
80.00€
75.47€ + TAX 6%
An Illustrated Guide to Pruning 3e
85.00€
80.19€ + TAX 6%
Environmental Science
Understanding Our Changing Earth
Understanding Our Changing Earth
85.30€
80.47€ + TAX 6%
Introduction to Agronomy 2e
89.00€
83.96€ + TAX 6%
Interior Plantscaping 1e
Principles and Practices
Principles and Practices
MOD. 017008
90.00€
84.91€ + TAX 6%
Floriculture 3e
Designing & Merchandising
Designing & Merchandising
MOD. 017014
91.70€
86.51€ + TAX 6%
Managing Supply Chains
A Logistics Approach
A Logistics Approach
MOD. 017003
93.19€
87.92€ + TAX 6%
Introduction to Soil Microbiology
105.00€
99.06€ + TAX 6%
Probability and Statistics for Engineering and the Sciences
106.50€
100.47€ + TAX 6%
Pig Production
Biological Principles and Applications
Biological Principles and Applications
110.00€
103.77€ + TAX 6%
Floral Design (CD-ROM)
MOD. 017018
119.80€
113.02€ + TAX 6%
Ornamental Horticulture 4e
MOD. 017011
120.00€
113.21€ + TAX 6%
Aquaculture Science, 3e
121.00€
114.15€ + TAX 6%
Introduction to Forestry Science 3e
142.80€
134.72€ + TAX 6%
The Commercial Greenhouse 3e
147.00€
138.68€ + TAX 6%
Landscape Plants 2e
Their Identification, Culture, and Use
Their Identification, Culture, and Use
156.85€
147.97€ + TAX 6%
Soil Science and Management, 6e
195.00€
183.96€ + TAX 6%
The Art of Floral Design, 3e
MOD. 017020
218.20€
205.85€ + TAX 6%
Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM
David Tisch
ISBN-13: 9781401826406 / ISBN-10: 1401826407
648pp, 2006
David Tisch
ISBN-13: 9781401826406 / ISBN-10: 1401826407
648pp, 2006
248.00€
233.96€ + TAX 6%
Professional Chef Level 1 Diploma
MOD. 017022
Call for availability and price
Professional Chef Level 2 Diploma
MOD. 017023
Call for availability and price