Growing and Selling Fresh-Cut Herbs

Growing and Selling Fresh-Cut Herbs
2nd Edition

The definitive guide for those looking to start or expand their own fresh-cut herb business. Using her experience from running her own herb business, Shores provides valuable information about creating a business plan, finding a niche for your business, financing, managing employees, and building a greenhouse, packaging, and getting and maintaining accounts. She also includes more than 20 herb crops you should be growing, each with culinary uses, propagation and growing instructions, harvesting, and packaging.