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Principles of Breadmaking
Functionality of Raw Materials and Process Steps
Functionality of Raw Materials and Process Steps
MOD. 225002
169.35€
159.76€ + TAX 6%
The Science of Gluten-Free Foods and Beverages
MOD. 225004
169.35€
159.76€ + TAX 6%
Gluten-Free Baked Products
MOD. 225001
222.60€
210.00€ + TAX 6%
Principles of Cereal Science and Technology, Third Edition
243.90€
230.09€ + TAX 6%