This book outlines the principles of organic agriculture, giving advice for those considering going organic, and a step-by-step guide to conversion. Various farm enterprises are examined, including protected cropping, intensive vegetables, field vegetables, fruit and livestock. With further sections on soil care, manuring, nutrition, weed control, pests, diseases and marketing, this is a comprehensive practical guide for those starting out or considering organic farming.
Heavily revised and updated reprint for May 2005