Crop Production: Evolution, History, and Technology

Crop Production: Evolution, History, and Technology 

 
Description
This book deals with the agronomy of the eight major grain, fiber and oilseed row crops produced in the United States: Corn, Wheat, Grain Sorghum, Barley, Rice, Cotton, Soybeans, and Peanuts. For each crop, Dr. Smith presents a structured discussion of: the types of cultivars, the history of the crop, its uses and processing, a detailed discussion of how to plant and grow the crop, the pests and problems involved, and the harvesting, grading and marketing practices.
Contents
Corn.

Wheat.

Grain Sorghum.

Barley.

Rice.

Cotton.

Soybean.

Peanut.

Index.