A complete guide to commercial goat farming, dealing with all aspects of the business and based on scientific principles, combined with practical working experience with a large herd of goats.
Topics covered include: Housing and fencing Feeding and nutrition Breeding Kid rearing Health and disease Milking and milk products Fibre production Goats meat Making a profit
This up-dated second edition reflects the continuing interest in goats and goat farming and includes a new chapter dealing with the improvements of goat production in developing countries.
Reprint April 2006