Biology of Breeding Poultry

Biology of Breeding Poultry
Edited by P M Hocking, The Roslin Institute and Royal (Dick) School of Veterinary Studies, Midlothian, UK
May 2009
Hardback
480 Pages
9781845933753

Main Description
This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.

Readership
Researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers.
Main Contents
State of the Art
1. Genetic Progress and Achievements
2. Breeder Husbandry
• Genetic Improvement
3. Quantitative Genetics and QTL
4. Potential of Transgenics, ESTs and PGCs
5. Sex Determination
Physiology of Reproduction
6. Endocrinology and Genetics of the HPA Axis
7. Control of Follicular Development
8. Endocrinology of Male Reproduction
Mating Behaviour and Fertility
9. Sperm Competition and Female Fertility
10. Semen Quality and Semen Storage
Incubation and Hatching
11. Broodiness and Broody Control
12. Hatching Egg and Chick Quality
Managing the Environment
13. Photoperiod and Control of Breeding
14. Behaviour in Meat Breeding Birds
15. Ratites and minor Poultry Species
• Nutrition of Breeding Birds
16. Feed Restriction
17. Protein and Amino Acid Responses
18. Practical Breeder Nutrition
19. Vitamins, Minerals and Micronutrients
Health and Welfare
20. Vaccination: Theory and Practice
21. Immune Protection of the Hatchling
22. Managing Current Disease Challenges