Cocoa, 4th Edition

Cocoa, 4th Edition

Author: G. A. R. Wood, R. A. Lass
ISBN: 9780632063987
Pages: 620
Format: 14.7 Χ 22.2
Binding: Hardback
Pub. Year: 2001

Contents

Preface.

Acknowledgement.

Note on terminology.

List of Plates.

List of Figures.

List of Maps.

Glossary.

1. History and development (G.A. R. Wood).

2. Botany, types and populations (H. Toxopeus).

3. Environment (G.A.R. Wood).

4. Planting material (H. Toxopeus).

5. Propagation (G.A.R. Wood).

6. Establishment (G.A.R. Wood).

7. Shade and nutrition (M. Wessel).

8. Maintenance and improvement of mature cocoa farms (R. A. Lass).

9. Replanting and rehabilitation of old cocoa farms (R.A. Lass).

10. Labour usage (R. A. Lass).

11. Diseases (R. A. Lass).

12. Insects and cocoa (P. F. Entwistle).

13. From harvest to store (G.A.R. Wood).

14. Quality and inspection (G.A.R. Wood).

15. Marketing (A.P. Williamson).

16. Production (G.A.R. Wood).

17. Consumption and manufacture (G.A.R. Wood).

Appendix 1. Visual symptoms of mineral malnutrition.

Appendix 2. International Cocoa Standards.

Appendix 3. Conversion factors.

Appendix 4. Publications on cocoa.

Index.