The Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling

The Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling

Συγγραφέας: E. Skuse
ISBN: 9781340055974
Σελίδες: 224
Σχήμα: 16 X 23
Εξώφυλλο: Μαλακό
Έτος έκδοσης: 2015

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