The Grapefruit: Its Composition, Physiology, and Products
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The Grapefruit: Its Composition, Physiology, and Products
Author: WALTON B. SINCLAIR
Inventory Type: Paperback
ISBN-13: 978-0-931876-11-0
Copyright Date: 1972
Length: 680 pp.
For decades this book has remained without peer on the subject. It is directed to scientists, food technologists, and serious students.
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