Proteins: Biochemistry and Biotechnology
Proteins: Biochemistry and Biotechnology
Author: Gary Walsh
ISBN: 9780471899075
Pages: 560
Format: 19 Χ 25
Binding: Paperback
Pub. Year: 2001
* The new edition has been thoroughly updated with new material.
* The key difference is that this new edition will include more "pure" biochemistry.
* There are two completely new chapters: Protein Structure - an overview and Novel Proteins from Novel Sources.
Chapter 2, Protein Structure, an overview and chapter 3, Protein Purification & Characterisation, make up approximately 30% of the book. These chapters concentrate on the basic biochemical principles of proteins and will lay the foundations for the rest of the book. The remaining chapters focus on protein biotechnology and have been rearranged, updated and expanded.
Table of Contents
Preface.
Chapter 1. Protein structure.
Chapter 2. Protein sources.
Chapter 3. Protein purification and characterization.
Chapter 4. Large-scale protein purification.
Chapter 5. Therapeutic proteins: blood products and vaccines.
Chapter 6. Therapeutic antibodies and enzymes.
Chapter 7. Hormones and growth factors used therapeutically.
Chapter 8. Interferons, interleukins and additional regulatory factors.
Chapter 9. Proteins used for analytical purposes.
Chapter 10. Industrial enzymes: an introduction.
Chapter 11. Industrial enzymes: proteases and carbohydrates.
Chapter 12. Additional industrial enzymes.
Chapter 13. Non-catalytic industrial proteins.
Index.
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