Agricultural Industry

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

Author: D. K. Salunkhe, S.S. Kadam
ISBN: 9780824796433
Pages: 632
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 1995

Handbook of Vegetable Preservation and Processing

Author: Y.H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip
ISBN: 9780824743017
Pages: 752
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2003

Intelligent and Active Packaging for Fruits and Vegetables

Author: Charles L. Wilson
ISBN: 9780849391668
Pages: 360
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2007

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar

ISBN: 9781566767873
ISBN 10: 1566767873
Publication Date: 11/29/1999
Number of Pages: 550

Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian

ISBN: 9781587160431
ISBN 10: 1587160439
Publication Date: 6/1/2001
Number of Pages: 336

Postharvest Physiology and Pathology of Vegetables, Second Edition

Author: Jerry A. Bartz, Jeffrey K. Brecht
ISBN: 9780824706876
Pages: 303
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2002

Processing Fruits: Science and Technology, Second Edition

Author: Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy
ISBN: 9780849314780
Pages: 864
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2004

Processing Vegetables: Science and Technology

Author: Durward S. Smith, Jerry N. Cash, Wai-Kit Nip, Y.H. Hui
ISBN: 9781566765077
Pages: 434
Format: 22 Χ 28
Binding: Hardback
Pub. Year: 1997

Produce Degradation: Pathways and Prevention

Olusola Lamikanra, Syed H. Imam, Dike O. Ukuku

ISBN: 9780849319020
ISBN 10: 0849319021
Publication Date: 3/16/2005
Number of Pages: 696

Yoghurt: Science and Technology, Second Edition

A. Y. Tamine, R K Robinson

ISBN: 9780849317859
ISBN 10: 0849317851
Publication Date: 10/8/1999
Number of Pages: 640