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Dairy Processing: Improving Quality (Επεξεργασία γαλακτοκομικών προϊόντων - έκδοση στα αγγλικά)
Dairy Processing: Improving Quality

CODE: 005007

Price: 242,82

Dairy Processing: Improving Quality

Author: Gerrit Smit
ISBN: 9780849317583
Pages: 536
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2003

   

Dairy Science and Technology, Second Edition (Επιστήμη και τεχνολογία γάλακτος - έκδοση στα αγγλικά)
Dairy Science and Technology, Second Edition

CODE: 005008

Price: 150,57

Dairy Science and Technology, Second Edition

Author: Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
ISBN: 9780824727635
Pages: 808
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2005

 
 

Foodborne Pathogens: Hazards, Risk Analysis and Control (Παθογόνοι μικροοργανισμοί τροφίμων - έκδοση στα αγγλικά)
Foodborne Pathogens: Hazards, Risk Analysis and Control

CODE: 005013

Price: 250,15

Foodborne Pathogens: Hazards, Risk Analysis and Control

Author: Clive de W. Blackburn, Peter McClure
ISBN: 9780849312137
Pages: 521
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2002

   

Fresh-cut Fruits and Vegetables: Science, Technology, and Market

CODE: 005015

Price: 154,96

Fresh-cut Fruits and Vegetables: Science, Technology, and Market

Olusola Lamikanra

ISBN: 9781587160301
ISBN 10: 1587160307
Publication Date: 2/14/2002
Number of Pages: 480

 
 

Fruit and Vegetable Processing: Improving Quality (Επεξεργασία φρούτων και λαχανικών - έκδοση στα αγγλικά)
Fruit and Vegetable Processing: Improving Quality

CODE: 005017

Price: 226,72

Fruit and Vegetable Processing: Improving Quality

Author: Wim Jongen
ISBN: 9780849315411
Pages: 388
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2002

   

Fruit and Vegetable Quality: An Integrated View (Ποιότητα φρούτων και λαχανικών - έκδοση στα αγγλικά)
Fruit and Vegetable Quality: An Integrated View

CODE: 005018

Price: 143,24

Fruit and Vegetable Quality: An Integrated View

Author: Robert L. Shewfelt, Bernhard Bruckner
ISBN: 9781566767859
Pages: 352
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2000

 
 

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing (Εγχειρίδιο επιστήμης και τεχνολογίας φρούτων - έκδοση στα αγγλικά)
Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

CODE: 005023

Price: 220,86

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

Author: D. K. Salunkhe, S.S. Kadam
ISBN: 9780824796433
Pages: 632
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 1995

   

Handbook of Vegetable Preservation and Processing (Εγχειρίδιο συντήρησης και επεξεργασίας λαχανικών - έκδοση στα αγγλικά)
Handbook of Vegetable Preservation and Processing

CODE: 005027

Price: 198,89

Handbook of Vegetable Preservation and Processing

Author: Y.H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip
ISBN: 9780824743017
Pages: 752
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2003

 
 

Intelligent and Active Packaging for Fruits and Vegetables (Συσκευασία φρούτων και λαχανικών - έκδοση στα αγγλικά)
Intelligent and Active Packaging for Fruits and Vegetables

CODE: 005031

Price: 153,50

Intelligent and Active Packaging for Fruits and Vegetables

Author: Charles L. Wilson
ISBN: 9780849391668
Pages: 360
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2007

   

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

CODE: 005033

Price: 184,25

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar

ISBN: 9781566767873
ISBN 10: 1566767873
Publication Date: 11/29/1999
Number of Pages: 550

 

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