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Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities (Εγχειρίδιο εξευγενισμού ζάχαρης - έκδοση στα αγγλικά)
Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities

CODE: 008172

Price: 485,91

Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities

Author: Chung Chi Chou
ISBN: 9780471183570
Pages: 768
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2000

   

Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals, 5th edition (Μετασυλλεκτική φυσιολογία και μεταχείριση οπωροκηπευτικών και καλλωπιστικών - έκδοση στα αγγλικά)
Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals, 5th edition

CODE: 004149

Price: 63,58

Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals, 5th edition

Author: R. Wills, B. McGlasson, D. Graham, D. Joyce
ISBN: 9781845932275
Pages: 252
Format: 17 X 24
Binding: Paperback
Pub. Year: 2007

 
 

Postharvest Physiology and Hypobaric Storage of Fresh Produce

CODE: 004150

Price: 260,39

Postharvest Physiology and Hypobaric Storage of Fresh Produce

by S P Burg, Retired Consultant, Miami, Florida, USA

Pub Date: June 2004
Hardback
672 pages

   

New Technologies and the Future of Food and Nutrition (Νέες τεχνολογίες και το μέλλον τροφίμων και διατροφής - έκδοση στα αγγλικά)
New Technologies and the Future of Food and Nutrition

CODE: 008225

Price: 169,60

New Technologies and the Future of Food and Nutrition

Author: Gerald E. Gaull, Ray A. Goldberg
ISBN: 9780471554080
Pages: 192
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 1991

 
 

Dairy Processing: Improving Quality (Επεξεργασία γαλακτοκομικών προϊόντων - έκδοση στα αγγλικά)
Dairy Processing: Improving Quality

CODE: 005007

Price: 242,82

Dairy Processing: Improving Quality

Author: Gerrit Smit
ISBN: 9780849317583
Pages: 536
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2003

   

Dairy Science and Technology, Second Edition (Επιστήμη και τεχνολογία γάλακτος - έκδοση στα αγγλικά)
Dairy Science and Technology, Second Edition

CODE: 005008

Price: 150,57

Dairy Science and Technology, Second Edition

Author: Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
ISBN: 9780824727635
Pages: 808
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2005

 
 

Foodborne Pathogens: Hazards, Risk Analysis and Control (Παθογόνοι μικροοργανισμοί τροφίμων - έκδοση στα αγγλικά)
Foodborne Pathogens: Hazards, Risk Analysis and Control

CODE: 005013

Price: 250,15

Foodborne Pathogens: Hazards, Risk Analysis and Control

Author: Clive de W. Blackburn, Peter McClure
ISBN: 9780849312137
Pages: 521
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2002

   

Fresh-cut Fruits and Vegetables: Science, Technology, and Market

CODE: 005015

Price: 154,96

Fresh-cut Fruits and Vegetables: Science, Technology, and Market

Olusola Lamikanra

ISBN: 9781587160301
ISBN 10: 1587160307
Publication Date: 2/14/2002
Number of Pages: 480

 
 

Fruit and Vegetable Processing: Improving Quality (Επεξεργασία φρούτων και λαχανικών - έκδοση στα αγγλικά)
Fruit and Vegetable Processing: Improving Quality

CODE: 005017

Price: 226,72

Fruit and Vegetable Processing: Improving Quality

Author: Wim Jongen
ISBN: 9780849315411
Pages: 388
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2002

   

Fruit and Vegetable Quality: An Integrated View (Ποιότητα φρούτων και λαχανικών - έκδοση στα αγγλικά)
Fruit and Vegetable Quality: An Integrated View

CODE: 005018

Price: 143,24

Fruit and Vegetable Quality: An Integrated View

Author: Robert L. Shewfelt, Bernhard Bruckner
ISBN: 9781566767859
Pages: 352
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2000

 

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