Agricultural Industry
Fruit Quality and its Biological Basis |
Fruit and Vegetables: Harvesting, Handling and Storage, 2nd Edition |
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Fruit and Vegetable Quality: An Integrated View |
Fruit and Vegetable Processing: Improving Quality |
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Fresh-cut Fruits and Vegetables: Science, Technology, and Market |
Foodborne Pathogens: Hazards, Risk Analysis and Control |
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Food Waste to Animal Feed |
Food and Agricultural Wastewater Utilization and Treatment |
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Dairy Science and Technology, Second Edition |
Dairy Processing: Improving Quality |