Agricultural Industry

Fruit Quality and its Biological Basis

Author: Michael Knee
ISBN: 9781841272306
Pages: 293
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2002

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

Author: D. K. Salunkhe, S.S. Kadam
ISBN: 9780824796433
Pages: 632
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 1995

Postharvest Physiology and Pathology of Vegetables, Second Edition

Author: Jerry A. Bartz, Jeffrey K. Brecht
ISBN: 9780824706876
Pages: 303
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2002

Handbook of Fruits and Fruit Processing

Author: Y. H. Hui, József Barta, M. Pilar Cano, Todd W. Gusek, Jiwan S. Sidhu, Nirmal K. Sinha
ISBN: 9780813819815
Pages: 712
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2006

Fruit and Vegetable Processing: Improving Quality

Author: Wim Jongen
ISBN: 9780849315411
Pages: 388
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2002

Dairy Processing: Improving Quality

Author: Gerrit Smit
ISBN: 9780849317583
Pages: 536
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2003

Improving the flavour of cheese

Author: Bart Weimer
ISBN: 9780849391583
Pages: 580
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2007

Foodborne Pathogens: Hazards, Risk Analysis and Control

Author: Clive de W. Blackburn, Peter McClure
ISBN: 9780849312137
Pages: 521
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2002

Fruit and Vegetables: Harvesting, Handling and Storage, 2nd Edition

Author: Keith Thompson
ISBN: 9781405106191
Pages: 480
Format: 19.6 Χ 25.2
Binding: Hardback
Pub. Year: 2003

Postharvest Physiology and Hypobaric Storage of Fresh Produce

by S P Burg, Retired Consultant, Miami, Florida, USA

Pub Date: June 2004
Hardback
672 pages