Γεωργικές Βιομηχανίες
Fruit Quality and its Biological Basis |
Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing |
||||||||
Postharvest Physiology and Pathology of Vegetables, Second Edition |
Handbook of Fruits and Fruit Processing |
||||||||
Fruit and Vegetable Processing: Improving Quality |
Dairy Processing: Improving Quality |
||||||||
Improving the flavour of cheese |
Foodborne Pathogens: Hazards, Risk Analysis and Control |
||||||||
Fruit and Vegetables: Harvesting, Handling and Storage, 2nd Edition |
Postharvest Physiology and Hypobaric Storage of Fresh Produce |