Agricultural Industry

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar

ISBN: 9781566767873
ISBN 10: 1566767873
Publication Date: 11/29/1999
Number of Pages: 550

Produce Degradation: Pathways and Prevention

Olusola Lamikanra, Syed H. Imam, Dike O. Ukuku

ISBN: 9780849319020
ISBN 10: 0849319021
Publication Date: 3/16/2005
Number of Pages: 696

New Technologies and the Future of Food and Nutrition

Author: Gerald E. Gaull, Ray A. Goldberg
ISBN: 9780471554080
Pages: 192
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 1991

Fresh-cut Fruits and Vegetables: Science, Technology, and Market

Olusola Lamikanra

ISBN: 9781587160301
ISBN 10: 1587160307
Publication Date: 2/14/2002
Number of Pages: 480

Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian

ISBN: 9781587160431
ISBN 10: 1587160439
Publication Date: 6/1/2001
Number of Pages: 336

Intelligent and Active Packaging for Fruits and Vegetables

Author: Charles L. Wilson
ISBN: 9780849391668
Pages: 360
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2007

Dairy Science and Technology, Second Edition

Author: Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
ISBN: 9780824727635
Pages: 808
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2005

Controlled Atmosphere Storage of Fruits and Vegetables

Author: A. K. Thompson
ISBN: 9780851992679
Pages: 288
Format: 15 Χ 24
Binding: Hardback
Pub. Year: 1998

Fruit and Vegetable Quality: An Integrated View

Author: Robert L. Shewfelt, Bernhard Bruckner
ISBN: 9781566767859
Pages: 352
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2000

Processing Vegetables: Science and Technology

Author: Durward S. Smith, Jerry N. Cash, Wai-Kit Nip, Y.H. Hui
ISBN: 9781566765077
Pages: 434
Format: 22 Χ 28
Binding: Hardback
Pub. Year: 1997