ΟΛΑ
Συγγραφέας: Brian J. Alloway |
CRC Handbook of Mariculture, Volume I: Crustacean Aquaculture, Second Edition |
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Functional Dairy Products |
Rapeseed and Canola Oil: Production, Processing, Properties and Uses |
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Managing Wine Quality |
Crop Wild Relative Conservation and Use |
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Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies |
Anaerobic Biotechnology for Bioenergy Production: Principles and Applications |
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Lobsters |
Nitroazoles: Synthesis, Structure and Applications |