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Foodborne Pathogens: Hazards, Risk Analysis and Control |
Improving the Safety of Fresh Fruit and Vegetables |
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Fruit and Vegetables: Harvesting, Handling and Storage, 2nd Edition |
Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM |
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Biotic Indicators for Biodiversity and Sustainable Agriculture |
Grapevine Breeding Programs for the Wine Industry |
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Salinity and Water Stress |
Vegetables I |
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Mosquitoes and Their Control |
Molecular Techniques in Crop Improvement, 2nd Edition |