ALL

Barley: Production, Improvement, and Uses

Author: Steven E. Ullrich
ISBN: 9780813801230
Pages: 640
Format: 20 X 25
Binding: Hardback
Pub. Year: 2011

Plant Nutritional Genomics

Martin Broadley (Editor), Philip White (Editor)
Hardcover
344 pages
January 2005

Biology of the Plant Cuticle

Author: Markus Riederer, Caroline Muller
ISBN: 9781405132688
Pages: 456
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2006

Handbook of Photosensory Receptors

Author: Winslow R. Briggs, John L. Spudich
ISBN: 9783527310197
Pages: 496
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 2005

Postharvest Diseases of Fruits and Vegetables
Development and Control

Author: Rivka Barkai-Golan
ISBN: 9780444505842
Pages: 442
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2001

Poultry Meat Processing and Quality

Author: G. C. Mead
ISBN: 9780849325489
Pages: 380
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2004

Meat Processing: Improving Quality

Author: Joseph Kerry, J. Kerry, David Ledward
ISBN: 9780849315398
Pages: 350
Format: 16 X 24
Binding: Hardback
Pub. Year: 2002

Biology of Microorganisms on Grapes, in Must and in Wine

Author: Helmut König, Gottfried Unden, Jürgen Fröhlich
ISBN: 9783540854623
Pages: 522
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2009

Molecular Identification of Fungi

Author: Youssuf Gherbawy, Kerstin Voigt
ISBN: 9783642050411
Pages: 501
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2010

Freshwater Prawns
Biology and Farming

Author: Michael Bernard New, Wagner Cotroni Valenti, James H. Tidwell, Louis R. D'Abramo, Methil Narayanan Kutty
ISBN: 9781405148610
Pages: 560
Format: 20 Χ 25
Binding: Hardback
Pub. Year: 2009