Food Science and Technology

Olive Oil and Wine Production in Anatolia During Antiquity
Internatiional Symposium Proceedings, 06-08 November 2008, Mersin, Turkey

Author: Umit Aydinoglu, A. Kaan Senol
ISBN: 9786055607128
Pages: 367
Format: 19 X 27
Binding: Paperback
Pub. Year: 2010

Olive Oil and Health

Author: J. L. Quiles, C. Ramirez-Tortosa, P. Yaqoob
ISBN: 9781845930684
Pages: 416
Format: 18 X 25
Binding: Hardback
Pub. Year: 2006

Olive Oil

Author: Charles Quest-Ritson
ISBN: 9780756615307
Pages: 288
Format: 13 Χ 22
Binding: Paperback
Pub. Year: 2006

Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

Author: Innocenzo Muzzalupo
ISBN: 9789535108832
Pages: 372
Format: 17 X 24
Binding: Hardback
Pub. Year: 2012

Oil, Wine, and the Cultural Economy of Ancient Greece
From the Bronze Age to the Archaic Era

Author: Catherine E. Pratt
ISBN: 9781108835640
Pages: 409
Format: 18 X 25
Binding: Hardback
Pub. Year: 2021

Oil Crops

Author: Johann Vollmann, Istvan Rajcan
ISBN: 9780387775937
Pages: 450
Format: 16 X 24
Binding: Hardback
Pub. Year: 2010

Oats Nutrition and Technology

Author: YiFang Chu
ISBN: 9781118354117
Pages: 464
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2013

New Technologies and the Future of Food and Nutrition

Author: Gerald E. Gaull, Ray A. Goldberg
ISBN: 9780471554080
Pages: 192
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 1991

New Strategies for Production of Omega-3 Enriched Eggs
Alternative Poultry Feed Ingredients

Author: Keyvan Amini
ISBN: 9783639007879
Pages: 108
Format: 15 Χ 23
Binding: Paperback
Pub. Year: 2008

Natural Food Antimicrobial Systems

Author: A.S. Naidu
ISBN: 9780849320477
Pages: 818
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2000