Food Science and Technology

Organic Meat Production and Processing

Author: Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan
ISBN: 9780813821269
Pages: 464
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2012

Organic Dairy Production

Author: Sarah Flack
ISBN: 9781603583510
Pages: 103
Format: 16 Χ 23
Binding: Paperback
Pub. Year: 2011

Organic Cereal and Pulse Production: A Complete Guide
Author: Stephen Briggs
ISBN: 9781861269539
Pages: 432
Format: 16 Χ 24
Binding: Paperback
Pub. Year: 2008

Optical Monitoring of Fresh and Processed Agricultural Crops

Author: Manuela Zude
ISBN: 9781420054026
Pages: 576
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2008

On food and cooking
The Science and Lore of the Kitchen

Συγγραφέας: Harold McGee
ISBN: 9780684800011
Σελίδες: 884
Σχήμα: 17 Χ 24
Εξώφυλλο: Σκληρό
Έτος έκδοσης: 2004

Olives and Olive Oil as Functional Foods
Bioactivity, Chemistry and Processing

Author: Apostolos Kiritsakis, Fereidoon Shahidi
ISBN: 9781119135319
Pages: 688
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2017

Olive Oil: Minor Constituents and Health

Author: Dimitrios Boskou
ISBN: 9781420059939
Pages: 248
Format: 18 X 26
Binding: Hardback
Pub. Year: 2008

Olive Oil: Chemistry and Technology, Second Edition

Author: Dimitrios Boskou
ISBN: 9781893997882
Pages: 288
Format: 16 X 23
Binding: Hardback
Pub. Year: 2006

Olive Oil Sensory Science

Author: Erminio Monteleone, Susan Langstaff
ISBN: 9781118332528
Pages: 388
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2014

Author: Emeritus Prof. GIORGOS BALATSOURAS

Pages: 411

83 pictures, 17 tables

hardback

ISBN: 9609028721