Food Science and Technology

Spray Drying
Operation, Deposition and CFD Modelling

Author: Meng Wai Woo, Arun Sadashiv, Wan Ramli
ISBN: 9783639231496
Pages: 196
Format: 16 Χ 23
Binding: Paperback
Pub. Year: 2010

Spirulina in Human Nutrition and Health

Author: M. E. Gershwin, Amha Belay
ISBN: 9781420052565
Pages: 328
Format: 16 X 24
Binding: Hardback
Pub. Year: 2007

Soybeans as Functional Foods and Ingredients

Author: Keshun Liu
ISBN: 9781893997332
Pages: 331
Format: 16 X 23
Binding: Hardback
Pub. Year: 2004

Author: Prof. PANTELIS ZOIOPOULOS

Pages: 176

paperback

ISBN: 9608002273

Serotonin and Melatonin
Their Functional Role in Plants, Food, Phytomedicine, and Human Health

Author: Gokare A. Ravishankar, Akula Ramakrishna
ISBN: 9781498739054
Pages: 574
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2016

Seafood: Resources, Nutritional Composition, and Preservation

Author: Zdzislaw E. Sikorski
ISBN: 9780849359859
Pages: 256
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 1990

Seafood Processing
Technology, Quality and Safety

Author: Ioannis S. Boziaris
ISBN: 9781118346211
Pages: 508
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2014

Seafood Ecolabelling

Author: Trevor Ward, Bruce Phillips
ISBN: 9781405162661
Pages: 472
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2008

Sausage Manufacture: Principles and Practice

Author: Effiong Essien
ISBN: 9780849320071
Pages: 89
Format: 16 X 25
Binding: Hardback
Pub. Year: 2003

Salumi
The Craft of Italian Dry Curing

Author: Michael Ruhlman, Brian Polcyn
ISBN: 9780393068597
Pages: 288
Format: 20 Χ 25
Binding: Hardback
Pub. Year: 2012