Food Science and Technology

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar

ISBN: 9781566767873
ISBN 10: 1566767873
Publication Date: 11/29/1999
Number of Pages: 550

Microbial Safety of Minimally Processed Foods

John S. Novak, Gerald M. Sapers, Vijay K. Juneja

ISBN: 9781587160417
ISBN 10: 1587160412
Publication Date: 12/3/2002
Number of Pages: 360

Microbiological Analysis of Grapes and Wine
Techniques and Concepts

Author: Patrick Iland, Paul Grbin, Martin Grinbergs, Leigh Schmidtke, Alison Soden
ISBN: 9780958160544
Pages: 125
Format: 22 X 30
Binding: Paperback
Pub. Year: 2007

Microbiological Analysis of Red Meat, Poultry and Eggs

Author: G. C. Mead
ISBN: 9781420043976
Pages: 348
Format: 17 X 24
Binding: Hardback
Pub. Year: 2006

Author: Dr. FRAGISKOS GAITIS

Pages: 201

Paperback

ISBN: 9789608002616

2010

Κωδικός Βιβλίου στον Εύδοξο: 86199326

Microbiological Examination Methods of Food and Water
A Laboratory Manual

Author: Neusely da Silva, Marta Hirotomi Taniwaki, Valéria Christina Junqueira, Neliane Silveira
ISBN: 9780415690867
Pages: 484
Format: 22 X 28
Binding: Paperback
Pub. Year: 2012

Microbiology of Fruits and Vegetables

Author: Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef
ISBN: 9780849322617
Pages: 648
Format: 16 X 24
Binding: Hardback
Pub. Year: 2005

Milk and Dairy Product Technology

Author: Edgar Spreer
ISBN: 9780824700942
Pages: 483
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 1998

Milk Processing and Quality Management

Author: Adnan Tamime
ISBN: 9781405145305
Pages: 344
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2008

Milk Proteins, 2nd Edition

Author: Mike Boland, Harjinder Singh, Abby Thompson
ISBN: 9780124051713
Pages: 622
Format: 19 Χ 24
Binding: Hardback
Pub. Year: 2014