Food Science and Technology
Innovations in Food Packaging, 2nd Edition |
Listeria, Listeriosis, and Food Safety, Third Edition |
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Lycopene |
Making & Using Vinegar |
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Manufacturing Yogurt and Fermented Milks, 2nd Edition |
Meat Processing: Improving Quality |
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Meat Products Handbook |
Meat Refrigeration |
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Membrane Processing |
Methods of Analysis of Food Components and Additives |