Food Science and Technology

Sweeteners
Nutritional Aspects, Applications, and Production Technology

Author: Theodoros Varzakas, Athanasios Labropoulos, Stylianos Anestis
ISBN: 9781138199620
Pages: 476
Format: 18 Χ 25
Binding: Paperback
Pub. Year: 2016

Synbiotic Yoghurt - A Smart Gut Food
Science, Technology & Applications

Author: Kasipathy Kailasapathy, Claude Champagne, Sarah Moore
ISBN: 9781611225174
Pages: 193
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2011

Author: Emeritus Prof. GIORGOS BALATSOURAS

Pages: 670

70 pictures, 45 tables

hardback

ISBN: 9609028705

Table Olives Production and processing

Author: A. Garrido Fernandez, M.R. Adams, M.J. Fernandez-Diez
ISBN: 9781489946850
Pages: 496
Format: 16 X 24
Binding: Paperback
Pub. Year: 2013

Tamime and Robinson's Yoghurt
Science and technology (Third edition)

Author: A.Y. Tamime, R.K. Robinson
ISBN: 9781845692131
Pages: 808
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2007

Taste the Waste
Γιατί τα μισά τρόφιμα του πλανήτη καταλήγουν στα σκουπίδια: Ποιος ευθύνεται γι' αυτό

Author: Stefan Kreutzberger, Valentin Thurn
ISBN: 9789600444568
Pages: 328
Format: 15 Χ 22
Binding: Paperback
Pub. Year: 2014

Technology of Cheesemaking, 2nd Edition

Author: Barry A. Law, A. Y. Tamime
ISBN: 9781405182980
Pages: 512
Format: 17 X 25
Binding: Hardback
Pub. Year: 2010

Technology Of Confectionery, Chocolates, Toffee, Candy, Chewing & Bubble Gums, Lollipop And Jelly Products
With Formulations

Author: Himadri Panda
ISBN: 9789380772165
Pages: 461
Format:
Binding: Paperback
Pub. Year: 2012

The Art of Charcuterie

Author: John Kowalski
ISBN: 9780470197417
Pages: 400
Format: 21 Χ 26
Binding: Hardback
Pub. Year: 2010

The Art of the Confectioner
Sugarwork and Pastillage

Author: Ewald Notter, Joe Brooks, Lucy Schaeffer
ISBN: 9780470398920
Pages: 368
Format: 22 X 28
Binding: Hardback 
Pub. Year: 2012