Food Science and Technology

Serotonin and Melatonin
Their Functional Role in Plants, Food, Phytomedicine, and Human Health

Author: Gokare A. Ravishankar, Akula Ramakrishna
ISBN: 9781498739054
Pages: 574
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2016

Author: Prof. PANTELIS ZOIOPOULOS

Pages: 176

paperback

ISBN: 9608002273

Soybeans as Functional Foods and Ingredients

Author: Keshun Liu
ISBN: 9781893997332
Pages: 331
Format: 16 X 23
Binding: Hardback
Pub. Year: 2004

Spirulina in Human Nutrition and Health

Author: M. E. Gershwin, Amha Belay
ISBN: 9781420052565
Pages: 328
Format: 16 X 24
Binding: Hardback
Pub. Year: 2007

Spray Drying
Operation, Deposition and CFD Modelling

Author: Meng Wai Woo, Arun Sadashiv, Wan Ramli
ISBN: 9783639231496
Pages: 196
Format: 16 Χ 23
Binding: Paperback
Pub. Year: 2010

Stability of Encapsulated Lactic Acid Bacteria in Yoghurt

Author: Afzaal Muhammad, Aamir Muhammad, Zahoor Tahir
ISBN: 9783659786631
Pages: 88
Format: 15 Χ 23
Binding: Paperback
Pub. Year: 2015

Stability of Pomegranate Polyphenols in Dairy Based Functional Food

Author: Amir Arjmand
ISBN: 9783848480807
Pages: 136
Format: 15 Χ 23
Binding: Paperback
Pub. Year: 2012

Starter Cultures in Food Production

Author: Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
ISBN: 9781118933763
Pages: 440
Format: 17 X 24
Binding: Hardback
Pub. Year: 2017

Structure of Dairy Products

Author: A. Y. Tamime
ISBN: 9781405129756
Pages: 304
Format: 18 X 26
Binding: Hardback
Pub. Year: 2007

Superfruits
Top 20 Fruits Packed with Nutrients and Phytochemicals, Best Ways to Eat Fruits for Maximum Nutrition, and 75 Simple and Delicious Recipes for Overall Wellness

Author: Paul M. Gross
ISBN: 9780071633871
Pages: 240
Format: 15 X 23
Binding: Paperback
Pub. Year: 2009