Food Science and Technology

Poisonous Plants: A Handbook for Pharmacists, Doctors, Toxicologists, Biologists and Veterinarians, 2nd Edition

Author: Dietrich Frohne, Hans Jurgen Pfander, Patrick McKinney, Kirk Cumpston
ISBN: 9781874545941
Pages: 450
Format: 24 Χ 28
Binding: Hardback
Pub. Year: 2005

Portable Biosensing of Food Toxicants and Environmental Pollutants

Author: Dimitrios P. Nikolelis, Theodoros Varzakas, Arzum Erdem, Georgia-Paraskevi Nikoleli
ISBN: 9781466576322
Pages: 830
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2013

Postharvest Handling, 2nd Edition
A Systems Approach

Author: Wojciech J. Florkowski, Stanley E. Prussia, Robert L. Shewfelt, Bernhard Brueckner
ISBN: 9780123741127
Pages: 640
Format: 19 X 25
Binding: Hardback
Pub. Year: 2009

Poultry Meat Processing and Quality

Author: G. C. Mead
ISBN: 9780849325489
Pages: 380
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2004

Practical Cheesemaking

Author: Kathy Biss
ISBN: 9781861265531
Pages: 144
Format: 14 X 22
Binding: Paperback
Pub. Year: 2002

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Author: Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Richard L. Ziprin
ISBN: 9780813808840
Pages: 480
Format: 24 Χ 28
Binding: Hardback
Pub. Year: 2004

Preserves

Author: Pam Corbin
ISBN: 9780747595328
Pages: 224
Format: 13 X 20
Binding: Hardback  
Pub. Year: 2008

Preserving Everything
Can, Culture, Pickle, Freeze, Ferment, Deydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Author: Leda Meredith
ISBN: 978158157242
Pages: 288
Format: 20 Χ 20
Binding: Paperback
Pub. Year: 2014

Principles and Practice for the Safe Processing of Foods

Author: David A. Shapton, Norah F. Shapton
ISBN: 9781855733626
Pages: 457
Format: 19 X 25
Binding: Paperback
Pub. Year: 1998

Principles of Breadmaking
Functionality of Raw Materials and Process Steps

Συγγραφέας: Piet Sluimer
ISBN: 9781891127458
Σελίδες: 224
Σχήμα: 17 Χ 24
Εξώφυλλο: Σκληρό
Έτος έκδοσης: 2005