Food Science and Technology

On food and cooking
The Science and Lore of the Kitchen

Συγγραφέας: Harold McGee
ISBN: 9780684800011
Σελίδες: 884
Σχήμα: 17 Χ 24
Εξώφυλλο: Σκληρό
Έτος έκδοσης: 2004

Optical Monitoring of Fresh and Processed Agricultural Crops

Author: Manuela Zude
ISBN: 9781420054026
Pages: 576
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2008

Organic Cereal and Pulse Production: A Complete Guide
Author: Stephen Briggs
ISBN: 9781861269539
Pages: 432
Format: 16 Χ 24
Binding: Paperback
Pub. Year: 2008

Organic Dairy Production

Author: Sarah Flack
ISBN: 9781603583510
Pages: 103
Format: 16 Χ 23
Binding: Paperback
Pub. Year: 2011

Organic Meat Production and Processing

Author: Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan
ISBN: 9780813821269
Pages: 464
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2012

Pasta and Noodle Technology

Author: James E. Kruger, Robert B. Matsuo, Joel W. Dick
ISBN: 9780913250891
Pages: 368
Format: 16 X 24
Binding: Hardback
Pub. Year: 1996

Pesticide Residues in Food and Drinking Water: Human Exposure and Risks

Author: Denis Hamilton, Stephen Crossley
ISBN: 9780471489917
Pages: 378
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2003

Pesticides: Health, Safety and the Environment

Author: G. A. Matthews
ISBN: 9781405130912
Pages: 248
Format: 18 Χ 24
Binding: Hardback
Pub. Year: 2006

Plant Food Allergens

Author: E. N. Clare Mills, Peter R. Shewry
ISBN: 9780632059829
Pages: 248
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2003

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

Author: Alan Crozier, Mike N. Clifford, Hiroshi Ashihara
ISBN: 9781405125093
Pages: 384
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2006