Food Science and Technology

Oil, Wine, and the Cultural Economy of Ancient Greece
From the Bronze Age to the Archaic Era

Author: Catherine E. Pratt
ISBN: 9781108835640
Pages: 409
Format: 18 X 25
Binding: Hardback
Pub. Year: 2021

Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

Author: Innocenzo Muzzalupo
ISBN: 9789535108832
Pages: 372
Format: 17 X 24
Binding: Hardback
Pub. Year: 2012

Olive Oil

Author: Charles Quest-Ritson
ISBN: 9780756615307
Pages: 288
Format: 13 Χ 22
Binding: Paperback
Pub. Year: 2006

Olive Oil and Health

Author: J. L. Quiles, C. Ramirez-Tortosa, P. Yaqoob
ISBN: 9781845930684
Pages: 416
Format: 18 X 25
Binding: Hardback
Pub. Year: 2006

Olive Oil and Wine Production in Anatolia During Antiquity
Internatiional Symposium Proceedings, 06-08 November 2008, Mersin, Turkey

Author: Umit Aydinoglu, A. Kaan Senol
ISBN: 9786055607128
Pages: 367
Format: 19 X 27
Binding: Paperback
Pub. Year: 2010

Author: Emeritus Prof. GIORGOS BALATSOURAS

Pages: 411

83 pictures, 17 tables

hardback

ISBN: 9609028721

Olive Oil Sensory Science

Author: Erminio Monteleone, Susan Langstaff
ISBN: 9781118332528
Pages: 388
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2014

Olive Oil: Chemistry and Technology, Second Edition

Author: Dimitrios Boskou
ISBN: 9781893997882
Pages: 288
Format: 16 X 23
Binding: Hardback
Pub. Year: 2006

Olive Oil: Minor Constituents and Health

Author: Dimitrios Boskou
ISBN: 9781420059939
Pages: 248
Format: 18 X 26
Binding: Hardback
Pub. Year: 2008

Olives and Olive Oil as Functional Foods
Bioactivity, Chemistry and Processing

Author: Apostolos Kiritsakis, Fereidoon Shahidi
ISBN: 9781119135319
Pages: 688
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2017