Food Science and Technology

Mushrooms as Functional Foods

Author: Peter C. Cheung
ISBN: 9780470054062
Pages: 260
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2008

Mycotoxins in Food, Feed and Bioweapons

Rai, Mahendra; Varma, Ajit (Eds.)
2nd Printing., 2010, XVIII, 405 p. 62 illus., 31 in color., Hardcover
ISBN: 978-3-642-00724-8

Mycotoxins in Fruits and Vegetables

Author: R. Barkai-Golan, Nachman Pastor
ISBN: 9780123741264
Pages: 408
Format: 15 X 23
Binding: Hardback
Pub. Year: 2008

Naming Food After Places
Food Relocalisation and Knowledge Dynamics in Rural Development

Author: Maria Fonte, Apostolos G. Papadopoulos
ISBN: 9780754677185
Pages: 306
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2010

Nanoparticle- and Microparticle-based Delivery Systems
Encapsulation, Protection and Release of Active Compounds

Author: David Julian McClements
ISBN: 9781482233155
Pages: 572
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2014

Natural Food Antimicrobial Systems

Author: A.S. Naidu
ISBN: 9780849320477
Pages: 818
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2000

New Strategies for Production of Omega-3 Enriched Eggs
Alternative Poultry Feed Ingredients

Author: Keyvan Amini
ISBN: 9783639007879
Pages: 108
Format: 15 Χ 23
Binding: Paperback
Pub. Year: 2008

New Technologies and the Future of Food and Nutrition

Author: Gerald E. Gaull, Ray A. Goldberg
ISBN: 9780471554080
Pages: 192
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 1991

Oats Nutrition and Technology

Author: YiFang Chu
ISBN: 9781118354117
Pages: 464
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2013

Oil Crops

Author: Johann Vollmann, Istvan Rajcan
ISBN: 9780387775937
Pages: 450
Format: 16 X 24
Binding: Hardback
Pub. Year: 2010