Τρόφιμα
Manufacturing Yogurt and Fermented Milks, 2nd Edition |
Meat Processing: Improving Quality |
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Meat Products Handbook |
Meat Refrigeration |
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Membrane Processing |
Methods of Analysis of Food Components and Additives |
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Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis |
Microbial Safety of Minimally Processed Foods |
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Microbiological Analysis of Grapes and Wine |
Microbiological Analysis of Red Meat, Poultry and Eggs |