Τρόφιμα
Functional dairy products, Volume 2 |
Cheese problems solved |
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Yoghurt: Science and Technology, Second Edition |
Quality and Preservation of Vegetables |
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Quality and Grading of Carcasses of Meat Animals |
Principles and Practice for the Safe Processing of Foods |
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Natural Food Antimicrobial Systems |
Microbiology of Fruits and Vegetables |
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Microbial Safety of Minimally Processed Foods |
Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis |