Food Science and Technology

Ελαιοπαραγωγή

Author: Συλλογικό
ISBN:
Pages: 280
Format: 21 Χ 29
Binding: Paperback
Pub. Year: 2014

Επιδημιολογία τροφιμογενών νοσημάτων

Author: Νικόλαος Ανδρίτσος
ISBN: 9786185252212
Pages: 216
Format: 17 X 24
Binding: Paperback 
Pub. Year: 2020

Spray Drying
Operation, Deposition and CFD Modelling

Author: Meng Wai Woo, Arun Sadashiv, Wan Ramli
ISBN: 9783639231496
Pages: 196
Format: 16 Χ 23
Binding: Paperback
Pub. Year: 2010

Handbook of Fruits and Fruit Processing, 2nd edition

Author: Nirmal Sinha, Jiwan Sidhu, Jozsef Barta, James Wu, M.Pilar Cano
ISBN: 9780813808949
Pages: 712
Format: 22 Χ 28
Binding: Hardback
Pub. Year: 2012

Τρόποι κοπής λαχανικών

Author: Αλέξανδρος Κατσώνης, Κωνσταντίνος Κηπουρός, Ευθύμιος Δημητρακόπουλος
ISBN: 9789605972592
Pages: 78
Format: 17 X 24
Binding: Paperback
Pub. Year: 2021

Naming Food After Places
Food Relocalisation and Knowledge Dynamics in Rural Development

Author: Maria Fonte, Apostolos G. Papadopoulos
ISBN: 9780754677185
Pages: 306
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2010

Ποτά - Ροφήματα. Καφές, τσάι, κακάο, αλκοολούχα, χυμοί

Author: Συλλογικό
ISBN: 9786182090206
Pages: 571
Format: 17 X 24
Binding: Paperback
Pub. Year: 2022

Ζωϊκά προϊόντα. Ζωϊκά παράγωγα - Λίπη και καρυκεύματα

Author: Συλλογικό
ISBN: 9786182090190
Pages: 705
Format: 17 X 24
Binding: Paperback
Pub. Year: 2022

Φυτικά τρόφιμα. Ιχθυηρά. Γλυκαντικές ύλες

Author: Συλλογικό
ISBN: 9786182090213
Pages: 741
Format: 17 X 24
Binding: Paperback
Pub. Year: 2022

Serotonin and Melatonin
Their Functional Role in Plants, Food, Phytomedicine, and Human Health

Author: Gokare A. Ravishankar, Akula Ramakrishna
ISBN: 9781498739054
Pages: 574
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2016