Τρόφιμα
Identification and Characterization of LAB and Probiotic bacteria |
Improving the flavour of cheese |
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Improving the health promoting properties of fruit and vegetable products |
Improving the Safety and Quality of Eggs and Egg Products |
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Improving the Safety of Fresh Fruit and Vegetables |
Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies |
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Innovations in Food Packaging, 2nd Edition |
Listeria, Listeriosis, and Food Safety, Third Edition |
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Lycopene |
Making & Using Vinegar |