Food Science and Technology

Applied Dairy Microbiology, Second Edition

Author: Elmer H. Marth, James Steele
ISBN: 9780824705367
Pages: 736
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2001

Plant Food Allergens

Author: E. N. Clare Mills, Peter R. Shewry
ISBN: 9780632059829
Pages: 248
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2003

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Author: Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Richard L. Ziprin
ISBN: 9780813808840
Pages: 480
Format: 24 Χ 28
Binding: Hardback
Pub. Year: 2004

Fishery Products: Quality, Safety and Authenticity

Author: Hartmut Rehbein, Jorg Oehlenschlager
ISBN: 9781405141628
Pages: 496
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2009

Chocolate Science and Technology

Author: Emmanuel Ohene Afoakwa
ISBN: 9781405199063
Pages: 296
Format: 24 Χ 17
Binding: Hardback
Pub. Year: 2010

Technology of Cheesemaking, 2nd Edition

Author: Barry A. Law, A. Y. Tamime
ISBN: 9781405182980
Pages: 512
Format: 17 X 25
Binding: Hardback
Pub. Year: 2010

Colour Additives for Foods and Beverages

Author: Mike Scotter
ISBN: 9781782420118
Pages: 260
Format: 15 Χ 23
Binding: Hardback
Pub. Year: 2015

Crop Biosecurity
Assuring our Global Food Supply
Proceedings of the combined NATO Collaborative Linkage Grant on Tools for Crop Biosecurity, Torino, Italy 10-11 November 2005; Giza, Egypt 18-20 March 2006; Bet Dagan, Israel 23-27 March 2006

Author: Maria Lodovica Gullino, Jacqueline Fletcher, Abraham Gamliel, James Peter Stack
ISBN: 9781402084751
Pages: 148
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2008

Cereals

Author: Marcelo J. Carena
ISBN: 9780387722948
Pages: 426
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2009

Ultrasound
Advances in Food Processing and Preservation

Author: Daniela Bermudez-Aguirre
ISBN: 9780128045817
Pages: 556
Format: 15 X 23
Binding: Paperback
Pub. Year: 2017