Food Science and Technology

Handbook of Fruits and Fruit Processing, 2nd edition

Author: Nirmal Sinha, Jiwan Sidhu, Jozsef Barta, James Wu, M.Pilar Cano
ISBN: 9780813808949
Pages: 712
Format: 22 Χ 28
Binding: Hardback
Pub. Year: 2012

Improving the Safety and Quality of Eggs and Egg Products

Author: Filip van Immerseel, Yves Nys, Maureen Bain
ISBN: 9780857090720
Pages: 448
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2011

Concept Research in Food Product Design and Development

Author: Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher
ISBN: 9780813824246
Pages: 612
Format: 19 X 26
Binding: Hardback
Pub. Year: 2005

Dairy Fats and Related Products

Author: A. Y. Tamime
ISBN: 9781405150903
Pages: 344
Format: 18 X 25
Binding: Hardback
Pub. Year: 2009

Microbiological Analysis of Red Meat, Poultry and Eggs

Author: G. C. Mead
ISBN: 9781420043976
Pages: 348
Format: 17 X 24
Binding: Hardback
Pub. Year: 2006

Probiotic Dairy Products

Author: A. Y. Tamime
ISBN: 9781405121248
Pages: 236
Format: 19 X 26
Binding: Hardback
Pub. Year: 2006

Structure of Dairy Products

Author: A. Y. Tamime
ISBN: 9781405129756
Pages: 304
Format: 18 X 26
Binding: Hardback
Pub. Year: 2007

Brined Cheeses

Author: A. Y. Tamime
ISBN: 9781405124607
Pages: 344
Format: 18 X 26
Binding: Hardback
Pub. Year: 2006

Dairy Powders and Concentrated Products

Author: A. Y. Tamime
ISBN: 9781405157643
Pages: 408
Format: 21 X 29
Binding: Hardback
Pub. Year: 2009

Color Atlas of Postharvest Quality of Fruits and Vegetables

Author: Maria Cecilia do Nascimento Nunes
ISBN: 9780813817521
Pages: 480
Format: 22 Χ 29
Binding: Hardback
Pub. Year: 2008