Food Science and Technology
Products from Olive Tree |
Virgin Olive Oil |
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New Technologies and the Future of Food and Nutrition |
Principles of Breadmaking |
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The Science of Gluten-Free Foods and Beverages |
Portable Biosensing of Food Toxicants and Environmental Pollutants |
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Natural Food Antimicrobial Systems |
Nanoparticle- and Microparticle-based Delivery Systems |
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Handbook of Analysis of Edible Animal By-Products |
Starter Cultures in Food Production |