Food Science and Technology

Foods & Nutrition Encyclopedia

Author: Marion Eugene Ensminger, Audrey H. Ensminger
ISBN: 9780849389801
Pages: 2300
Format: 26 X 35
Binding: Paperback
Pub. Year: 1993

Quality and Preservation of Vegetables

Author: N. A. Michael Eskin
ISBN: 9780849355608
Pages: 328
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 1989

Crop Post-Harvest: Science and Technology, Volume 1, Crop Post-Harvest: Principles and Practice

Peter Golob (Editor), Graham Farrell (Editor), John E. Orchard (Editor)
Hardcover
568 pages
November 2002

Quality and Grading of Carcasses of Meat Animals

Author: S. Morgan Jones
ISBN: 9780849350238
Pages: 240
Format: 16 X 24
Binding: Hardback
Pub. Year: 1995

Seafood: Resources, Nutritional Composition, and Preservation

Author: Zdzislaw E. Sikorski
ISBN: 9780849359859
Pages: 256
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 1990

Tamime and Robinson's Yoghurt
Science and technology (Third edition)

Author: A.Y. Tamime, R.K. Robinson
ISBN: 9781845692131
Pages: 808
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2007

Oil Crops

Author: Johann Vollmann, Istvan Rajcan
ISBN: 9780387775937
Pages: 450
Format: 16 X 24
Binding: Hardback
Pub. Year: 2010

Yoghurt: Science and Technology, Second Edition

A. Y. Tamine, R K Robinson

ISBN: 9780849317859
ISBN 10: 0849317851
Publication Date: 10/8/1999
Number of Pages: 640

Food Safety Control in the Poultry Industry

Author: G. C. Mead
ISBN: 9780849334283
Pages: 561
Format: 16 X 24
Binding: Hardback
Pub. Year: 2005

Meat Refrigeration

Author: S.J. James, C. James
ISBN: 9780849315381
Pages: 320
Format: 16 X 24
Binding: Hardback
Pub. Year: 2002