Food Science and Technology

Το μέλι

Author: Αλέξανδρος Σ. Αλεξάκης
ISBN: 9789607012807
Pages: 264
Format: 14 Χ 21
Binding: Paperback
Pub. Year: 2003

Ελαιοπαραγωγή

Author: Συλλογικό
ISBN:
Pages: 288
Format: 21 Χ 29
Binding: Paperback
Pub. Year: 2006

Microbiological Analysis of Grapes and Wine
Techniques and Concepts

Author: Patrick Iland, Paul Grbin, Martin Grinbergs, Leigh Schmidtke, Alison Soden
ISBN: 9780958160544
Pages: 125
Format: 22 X 30
Binding: Paperback
Pub. Year: 2007

Chemical Analysis of Grapes and Wine
Techniques and Concepts

Συγγραφέας: Patrick Iland, Nick Bruer, Greg Edwards, Sue Weeks, Eric Wilkes
ISBN: 9780958160513
Σελίδες: 120
Σχήμα: 22 X 30
Εξώφυλλο: Μαλακό
Έτος έκδοσης: 2004

Αγγλοελληνικό λεξικό όρων επιστήμης και τεχνολογίας τροφίμων

Author: Δημήτριος Μπόσκου
ISBN: 9789607013248
Pages: 140
Format: 14 Χ 21
Binding: Paperback
Pub. Year: 1998

Τα άγρια φαγώσιμα χόρτα

Author: Θανάσης Παπούλιας
ISBN: 9607920449
Pages: 128
Format: 14 Χ 21
Binding: Paperback
Pub. Year: 1999

Τυρί

Author: Θωμάς Μπίντσης, Φώτης Παπαδήμας
ISBN: 9789608455634
Pages: 596
Format: 21 Χ 29
Binding: Hardback
Pub. Year: 2009

Professional Chef Level 1 Diploma

Author: Neil Rippington
ISBN: 9781844805303
Pages: 224
Format: 21 Χ 28
Binding: Paperback
Pub. Year: 2007

Professional Chef Level 2 Diploma

Author: Gary Hunter, Terry Tinton, Patrick Carey
ISBN: 9781844807062
Pages: 644
Format: 21 Χ 28
Binding: Paperback
Pub. Year: 2007

Food, Crop Pests, and the Environment

Author: Frank G. Zalom, William E. Fry
ISBN: 9780890541401
Pages: 179
Format: 15 Χ 23
Binding: Paperback
Pub. Year: 1992