Food Science and Technology

Cheese problems solved

Author: P. McSweeny
ISBN: 9781420043945
Pages: 402
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2007

Seafood Ecolabelling

Author: Trevor Ward, Bruce Phillips
ISBN: 9781405162661
Pages: 472
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2008

Handbook of Processed Meats and Poultry Analysis

Editor(s): Leo M.L. Nollet, University College Ghent, Applied Engineering Sciences, Belgium; Fidel Toldra, Instituto de Agroquímica y Technología de Alimentos (CSIC), Valencia, Spain

ISBN: 9781420045314
Publication Date: November 12, 2008
Number of Pages: 760
Binding(s): Hardback

Frozen Food Science and Technology

Author: Judith Evans
ISBN: 9781405154789
Pages: 368
Format: 18 X 25
Binding: Hardback
Pub. Year: 2008

Food Ethics

Gottwald, Franz-Theo; Ingensiep, Hans Werner; Meinhardt, Marc (Eds.)
1st Edition., 2010, XV, 207 p. 26 illus., 13 in color., Hardcover
ISBN: 978-1-4419-5764-1

Handbook of Seafood and Seafood Products Analysis

Author: Leo M.L. Nollet, Fidel Toldra
ISBN: 9781420046335
Pages: 928
Format: 18 X 26
Binding: Hardback
Pub. Year: 2009

Sausage Manufacture: Principles and Practice

Author: Effiong Essien
ISBN: 9780849320071
Pages: 89
Format: 16 X 25
Binding: Hardback
Pub. Year: 2003

The Role of Plant Pathology in Food Safety and Food Security

Author: R.N. Strange, Maria Lodovica Gullino
ISBN: 9781402089312
Pages: 155
Format: 16 X 24
Binding: Hardback
Pub. Year: 2010

Encapsulated and Powdered Foods

Author: Charles Onwulata
ISBN: 9780824753276
Pages: 528
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2005

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar

ISBN: 9781566767873
ISBN 10: 1566767873
Publication Date: 11/29/1999
Number of Pages: 550