Food Science and Technology
Ελιά και λάδι |
Authentication of Virgin Olive Oil using NMR and Isotopic Fingerprinting |
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Virgin Olive Oil |
Principles of Breadmaking |
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Principles of Cereal Science and Technology, Third Edition |
Stability of Encapsulated Lactic Acid Bacteria in Yoghurt |
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The Science of Gluten-Free Foods and Beverages |
Development & Quality Assessment of Functional Probiotic Yoghurt Drink |
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Stability of Pomegranate Polyphenols in Dairy Based Functional Food |
Σύγχρονες τεχνικές ελαιοκομίας και παραγωγής ποιοτικού ελαιολάδου |