Food Science and Technology
Handbook of Fruits and Fruit Processing, 2nd edition |
Improving the Safety and Quality of Eggs and Egg Products |
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Concept Research in Food Product Design and Development |
Dairy Fats and Related Products |
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Microbiological Analysis of Red Meat, Poultry and Eggs |
Probiotic Dairy Products |
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Structure of Dairy Products |
Brined Cheeses |
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Dairy Powders and Concentrated Products |
Color Atlas of Postharvest Quality of Fruits and Vegetables |