Food Science and Technology

Food Safety Control in the Poultry Industry

Author: G. C. Mead
ISBN: 9780849334283
Pages: 561
Format: 16 X 24
Binding: Hardback
Pub. Year: 2005

Τεχνολογία Τροφίμων

Author: Σπύρος Νικολάου, Κωνσταντίνα Νασοπούλου, Γιάννης Ζαμπετάκης
ISBN: 9789603518334
Pages: 240
Format: 17 X 24
Binding: Paperback
Pub. Year: 2010

Poultry Meat Processing and Quality

Author: G. C. Mead
ISBN: 9780849325489
Pages: 380
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2004

Γενετικά μεταλλαγμένες τροφές
Είναι ασφαλείς; Εσείς θα αποφασίσετε

Author: Laura Ticciati, Robin Ticciati
ISBN: 9607370821
Pages: 132
Format: 12 X 21
Binding: Paperback
Pub. Year: 2000

Meat Processing: Improving Quality

Author: Joseph Kerry, J. Kerry, David Ledward
ISBN: 9780849315398
Pages: 350
Format: 16 X 24
Binding: Hardback
Pub. Year: 2002

Meat Refrigeration

Author: S.J. James, C. James
ISBN: 9780849315381
Pages: 320
Format: 16 X 24
Binding: Hardback
Pub. Year: 2002

Υγιεινή του κρέατος των θηλαστικών.
Γ΄ έκδοση

Author: Πρόδρομος Γ. Καραϊωάννογλου
ISBN: 9789604670000
Pages: 840
Format: 21 Χ 29
Binding: Paperback
Pub. Year: 2008

Sausage Manufacture: Principles and Practice

Author: Effiong Essien
ISBN: 9780849320071
Pages: 89
Format: 16 X 25
Binding: Hardback
Pub. Year: 2003

Υγιεινή και τεχνολογία του γάλακτος και των προϊόντων του
Γ΄ έκδοση

Author: Αντώνιος Μάντης
ISBN: 9789603435495
Pages: 424
Format: 17 X 24
Binding: Hardback
Pub. Year: 2005

Handbook of Analysis of Edible Animal By-Products

Editor(s): Leo M.L. Nollet, University College Ghent, Applied Engineering Sciences, Belgium; Fidel Toldra, Instituto de Agroquímica y Technología de Alimentos (CSIC), Valencia, Spain

ISBN: 9781439803608
Publication Date: April 01, 2011
Number of Pages: 471
Binding(s): Hardback