Food Science and Technology

Cocoa Production and Processing Technology

Author: Emmanuel Ohene Afoakwa
ISBN: 9781466598232
Pages: 374
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2014

Coffee Wilt Disease

Edited by J Flood, CABI Bioscience, Egham, UK

April 2010
Hardback
240 Pages
ISBN: 9781845936419

Color Atlas of Postharvest Quality of Fruits and Vegetables

Author: Maria Cecilia do Nascimento Nunes
ISBN: 9780813817521
Pages: 480
Format: 22 Χ 29
Binding: Hardback
Pub. Year: 2008

Colour Additives for Foods and Beverages

Author: Mike Scotter
ISBN: 9781782420118
Pages: 260
Format: 15 Χ 23
Binding: Hardback
Pub. Year: 2015

Concept Research in Food Product Design and Development

Author: Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher
ISBN: 9780813824246
Pages: 612
Format: 19 X 26
Binding: Hardback
Pub. Year: 2005

Consumer Acceptance of Genetically Modified Foods

Author: Robert E. Evenson
ISBN: 9780851997476
Pages: 288
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2004

Controlled Atmosphere Storage of Fruits and Vegetables

Author: A. K. Thompson
ISBN: 9781845936464
Pages: 288
Format: 17 X 24
Binding: Hardback
Pub. Year: 2010

Controlling Salmonella in Poultry Production and Processing

Author: Scott M. Russell
ISBN: 9781439821107
Pages: 309
Format: 22 X 28
Binding: Hardback
Pub. Year: 2012

Crop Biosecurity
Assuring our Global Food Supply
Proceedings of the combined NATO Collaborative Linkage Grant on Tools for Crop Biosecurity, Torino, Italy 10-11 November 2005; Giza, Egypt 18-20 March 2006; Bet Dagan, Israel 23-27 March 2006

Author: Maria Lodovica Gullino, Jacqueline Fletcher, Abraham Gamliel, James Peter Stack
ISBN: 9781402084751
Pages: 148
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2008

Crop Post-Harvest: Science and Technology, Volume 1, Crop Post-Harvest: Principles and Practice

Peter Golob (Editor), Graham Farrell (Editor), John E. Orchard (Editor)
Hardcover
568 pages
November 2002