Food Science and Technology

Milk Processing and Quality Management

Author: Adnan Tamime
ISBN: 9781405145305
Pages: 344
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2008

Mushrooms as Functional Foods

Author: Peter C. Cheung
ISBN: 9780470054062
Pages: 260
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2008

New Technologies and the Future of Food and Nutrition

Author: Gerald E. Gaull, Ray A. Goldberg
ISBN: 9780471554080
Pages: 192
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 1991

Pesticide Residues in Food and Drinking Water: Human Exposure and Risks

Author: Denis Hamilton, Stephen Crossley
ISBN: 9780471489917
Pages: 378
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2003

Pesticides: Health, Safety and the Environment

Author: G. A. Matthews
ISBN: 9781405130912
Pages: 248
Format: 18 Χ 24
Binding: Hardback
Pub. Year: 2006

Plant Food Allergens

Author: E. N. Clare Mills, Peter R. Shewry
ISBN: 9780632059829
Pages: 248
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2003

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

Author: Alan Crozier, Mike N. Clifford, Hiroshi Ashihara
ISBN: 9781405125093
Pages: 384
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2006

Poisonous Plants: A Handbook for Pharmacists, Doctors, Toxicologists, Biologists and Veterinarians, 2nd Edition

Author: Dietrich Frohne, Hans Jurgen Pfander, Patrick McKinney, Kirk Cumpston
ISBN: 9781874545941
Pages: 450
Format: 24 Χ 28
Binding: Hardback
Pub. Year: 2005

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Author: Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Richard L. Ziprin
ISBN: 9780813808840
Pages: 480
Format: 24 Χ 28
Binding: Hardback
Pub. Year: 2004

Seafood Ecolabelling

Author: Trevor Ward, Bruce Phillips
ISBN: 9781405162661
Pages: 472
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2008